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- OUR SWEET & SAVOURY ADDRESSES

Vesper" is a new festive spot whose ambition is to combine gastronomy and celebration. The cuisine is a blend of Peruvian gastronomy influenced by Japanese inspiration. Bon Appetit!

We like its cozy decor with its wooden counter from the Prohibition era imported from Philadelphia. Its library lounge setting with real books, its comfortable armchairs and sofas where you can read the many newspapers and magazines at leisure. made available to customers.
A good place to have a pleasant meal around the pretty menu staged by Henrik Andersson. A young chef from the north who stages a creative menu under Scandinavian influence, which changes every week so as not to tire the faithful regulars.
Gluten Free Options, Vegetarian Options.

https://www.lefumoir.com/

A skilful professional who once ran fine establishments such as the chic Violon d'Ingres by Christian Constant, David Bottreau wanted to break the overly conventional codes of catering here, and asked the skilful cook Guillaume Dehecq who runs the stoves at the Comptoir des Fables, to compose an unbridled menu where tastes and cultures rub shoulders without ceremony, and which abolishes the notions of dishes and starters in a very current register of tapas to share, with an original classification by nature: raw, sea, meat, vegetarian...