VESPER
Posted in News
Le
Vesper" is a new festive spot whose ambition is to combine gastronomy and celebration. The cuisine is a blend of Peruvian gastronomy influenced by Japanese inspiration. Bon Appetit!
Posted in News
Le
Vesper" is a new festive spot whose ambition is to combine gastronomy and celebration. The cuisine is a blend of Peruvian gastronomy influenced by Japanese inspiration. Bon Appetit!
Posted in News
Le
See you between March 17th and March 19 2023, in the Grand Palais Éphémère, to attend one of the most beautiful show jumpings in the world: the Saut Hermès. This high-level competition, founded by Hermès, is qualified as CSI 5* by the International Equestrian Federation. By settling in the Grand Palais, on an ephemeral track, the Saut Hermès offers visitors the chance to see the world's elite in show jumping.
Posted in OUR CURRENT CRUSHES
Le
From 05.10.2022 to 27.02.2023
The exhibitions "Monet - Mitchell" create an unprecedented "dialogue" between the works of two exceptional artists, Claude Monet (1840-1926) and Joan Mitchell (1925-1992).
Posted in OUR SWEET & SAVOURY ADDRESSES
Le
Only one inspiration, chocolate
Between trips and tastings, Jean-Paul Hevin is always looking for new "Grands Crus" of cocoa.
Every 3 months, he selects a cocoa among his favorites which inspires him to make 3 creations : a chocolate bar, a macaron and a chocolate candy.
Our hotel welcomes you for a stay filled with charm, comfort, and authenticity in the heart of Paris.
Our WINTER offer invites you to enjoy the magic of Paris in winter:
➡️ Until December 23rd, 2025.
➡️ And from January 2nd to March 10th, 2026
✨ Enjoy % off your "Parisian Room and Breakfast including"!
Book today to secure the best rates and experience the enchantment of a unique Parisian winter.
Our Paris enthusiasts, Adrien and Richard, will be delighted to share with you their secret spots, personalized tips, and love for the City of Light.
Adrien, Richard, Arnaud, Adrien
