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It's during his business school when he was 23 that Tomy Gousset had the idea of changing his path for something creative and applied to the reknown Ferrandi school, where he will discover his talent and passion for cuisine.
Since the beginnings of Tomy & Co with bistronomy, the plates gained in sophistication and complexity...
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The Musée du Fromage promises total immersion in the world of cheesemaking, with an interactive exhibition gallery, educational areas and even a dairy where cheese is produced before visitors' very eyes.
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The Musée d’Art Moderne de Paris is presenting a retrospective of the painter and intellectual Jean Hélion (1904–1987), whose oeuvre spans the whole of the 20th century. Hélion was one of the pioneers of abstraction, which he brought to America in the 1930s before moving on to a personal form of figuration just prior to the Second World War.
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Le Bistrot des Fables is undoubtedly the new must-visit address in the 7th arrondissement. Traditional cuisine, with typical Parisian bistro dishes impeccably executed.
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In 1874, the first Impressionist exhibition was held in Paris. The Musée d'Orsay looks back at this innovative art and its great masters, in a new exhibition on view from March 26 to July 14, 2024.
Quieter streets, cosy cafés, walks along the Seine, beautiful autumn light…
In November, Paris reveals a different side of itself.
Take advantage of our exceptional Autumn -Winter offer
20% off your room
from October 26th, 2026 to March 12th, 2027.
These offers are available on selected dates
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Discover our “Parisian Escapade” package, an unforgettable experience that includes:
✨ Breakfast
✨A bottle of Champagne
✨A cruise on the Seine
✨ Late check-out until 1:00 PM
These offers are available on selected dates. A minimum stay may be required, and certain conditions apply, please feel free to contact us for more details.
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Book today to take advantage of the best rates.
We look forward to welcoming you in a warm and festive atmosphere ✨
Adrien, Arnaud, Adrien, and Richard
