Jean-Paul Hevin

Posted in OUR SWEET & SAVOURY ADDRESSES
Le 5 February 2023

Only one inspiration, chocolate
Between trips and tastings, Jean-Paul Hevin is always looking for new "Grands Crus" of cocoa.
Every 3 months, he selects a cocoa among his favorites which inspires him to make 3 creations : a chocolate bar, a macaron and a chocolate candy.

Friday evening visits to the Louvre

Posted in OUR CULTURAL NEWS
Le 5 February 2023

On Fridays, the Louvre Museum is open from 9:00 a.m. to 9:45 p.m.

The Louvre Museum in Paris is open from 8:00 am to 6:00 pm every day except Tuesdays. On Fridays, the museum closes at 9:45 pm. Some galleries may start closing at 9:30 pm, so plan accordingly.

https://www.louvre.fr/en

Le Fumoir

Posted in OUR SWEET & SAVOURY ADDRESSES
Le 4 February 2023

We like its cozy decor with its wooden counter from the Prohibition era imported from Philadelphia. Its library lounge setting with real books, its comfortable armchairs and sofas where you can read the many newspapers and magazines at leisure. made available to customers.
A good place to have a pleasant meal around the pretty menu staged by Henrik Andersson. A young chef from the north who stages a creative menu under Scandinavian influence, which changes every week so as not to tire the faithful regulars.
Gluten Free Options, Vegetarian Options.

https://www.lefumoir.com/

Rosemarie

Posted in OUR CURRENT CRUSHES
Le 4 February 2023

Gourmet and friendly bistro located in the 7th arrondissement of Paris between the Eiffel Tower and the Invalides, a stone's throw from the Seine.
Traditional, French cuisine made from fresh products.

https://www.rosemariebistrotparis.com/en/